Leftovers tend to linger in the refrigerator too long and end up in the trash.
Wasted money!
One of the things I like to do is freeze the leftovers in single serve packets. Some items, like spaghetti sauce are difficult to break up for a single meal after it is frozen.
Freezing food is one of the best ways to save money in the kitchen.
Click here for an awesome article on how to freeze everything!
One of the ways we waste way too money is not knowing how to deal with fresh produce. Most of my produce purchases are spur of the moment.
With a little planning and knowledge, throwing away expensive produce will be less of a problem.
Click here for an excellent post about fresh produce (helpful tips for what and when to buy) from Ruth at Living Well Spending Less. She also discusses frozen fruit and vegetables and organic vs non-organic.
Learn how to stop wasting money on produce!
I love my stainless steel pots and pans that I purchased way back in the day when I was in high school. One thing I am kind of anal about is keeping them clean and shiny.
Well, since I married The Captain, the poor pots and pans stay scorched and burned inside and out. He's a great cook, but thinks that everything has to be cooked on high heat.
No matter how much I scrub them . . . and I have used many different methods . . . they don't come out as clean and shiny as I would like.
Hopefully this is the solution to the problem . . . click here for Jessica's solution!
