Don't Ruin Your Non-Stick Pans

The most effective practice in being a frugalista is to take care of what you have so you don't have to keep buying the same item often.  Non-stick pans can be ruined fairly quickly if you don't use them correctly.

Click here for an excellent article on taking care of your non-stick pans.

Organize Your Spices!

How many times do you buy duplicate bottles of spices you can't find because your spices are a disorganized mess?

That mess is a money waster!

Click here for an article on how to make the pictured spice rack from the blog The Honeycomb Home.  

Take those basic directions and make it bigger or smaller to suit your kitchen.  Design your own to meet your needs!

Cookie sheet and muffin pan organization

What a genius way to store those cookie sheets and muffin pans that end up all over the kitchen.

Click here for a photo tutorial.

Save money freezing your peppers and saving the seeds

The Captain and I often run into great deals on peppers bought in bulk at the military commisary, but it is way too much to use up before they go bad, so we freeze them.  

You can do the same thing with onion!  I like to cut them up in the way I use most or do combinations and make separate bags.

Click here to go to an excellent post on how to do it!

Cleaning an Electric Grill

I've had several electric grills and truly love using them, they are so convenient and make the best sandwiches.

However, I didn't have the good sense to buy one with removable grills and don't even know if they were available in the market when I bought my first one so long ago.

I HATE cleaning these guys, so I don't use them as often as I should.

Karen at Sew Many Ways has come up with a quick and painless way to clean them!  I must try her technique very soon :)

Click here for her tutorial.

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An organized freezer

What does an organized freezer have to do with being frugal?

I've written about buying food in bulk, especially those items we use often. Imagine having a place for all those frozen items where you can actually find them when you need them!

Samantha from the blog Simply Organized has some great ideas for getting your freezer under control.  Look at the photo . . . isn't that an outstanding looking freezer?

Click here to go to her blog post for some great ideas and lots of photos.

7 Plants You Can Start From Kitchen Scraps

Written by:  Mick Telkamp from HGTV Gardens

Instead of throwing kitchen scraps into the compost bin, re-grow them!

Many of us have had the experience of reaching into a bag of onions to find new growth as fresh green shoots have sprouted within. Plants love to grow and it’s easy to simply cut away the new sprouts and get on with dinner, but for the intrepid gardener, the new growth possible from vegetable scraps or an unexpected surplus of produce is an opportunity to get a jump on propagating new crops. Before relegating kitchen scraps to the compost pile, consider these anxious growers and repopulate a bountiful garden using parts of the vegetable usually left behind.

Celery
Cut celery stalks from the base as usual, but instead of tossing that base away, place it in a shallow cup of water on a sunny windowsill, leaving the top exposed. In a matter of days, you’ll notice fresh green growth emerging from the center. Change the water every couple of days and watch the plant flourish, even as outer stalks lose their color and fade. Once the new growth has established, transfer the growing celery into the garden or a pot of soil to continue its development.

Green Onions
Use the white root normally discarded to effortlessly provide a steady and renewable source of green onions. Simply place the roots in a glass, leaving the cut end above water. Left on the kitchen windowsill, the green shoots will continue to grow. Change the water occasionally and an endless supply of this cooking staple is always at hand. This same method may be used to keep fresh leeks or fennel always within reach.

Cabbage
Like celery, cabbage (as well as bok choy and romaine lettuce) can be regrown from the root base. Although cabbage can also be started in water, starting out in shallow soil is sometimes more effective. Make sure to keep the soil especially damp for the first week or two to encourage new growth.

Potatoes
A favorite grade-school project, the eyes of potatoes readily sprout new growth (sometimes even in the pantry). Cut potatoes into pieces and nurture the sprouts in water. Once new sprouts are established, plant in damp soil to grow your own potatoes.

Avocados
That golf ball-sized pit is a giant seed ready to grow into your very own avocado tree. Press three toothpicks into the pit along its center and suspend it in a glass with water covering the bottom half. Change the water regularly and after a few weeks stems will form. Growing this tree is a little more challenging than some other kitchen scrap projects, but is worth the effort. Check out this article for more details on growing your own avocado tree.

Garlic
Plant a clove of garlic in a pot of damp soil and place it in a sunny location. As the garlic scapes (stalks) grow, cut them back to divert the plants resources to developing that glorious root. Garlic scapes are a treat in their own right and the peppery stalks can be roasted or used in pesto.

Ginger
Ginger rhizomes (the “root” used for cooking) are easy growers inside the house, but take a little longer. Plant a piece of the rhizome in damp soil and place in a sunny room, but out of direct sunlight. Shoots will become evident fairly soon, but it will take several months before there has been enough growth to harvest. Once the ginger has developed sufficient growth, pull the plant from the soil for use. Don’t forget to cut off a piece to re-plant!